The Lux 550

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Add Warmth to Family Dinners

The Lux 550 Cart Model offers the same high quality features as the Lux 700, but in a smaller package. It’s the best value barbeque available for the dollar you spend. With a total grilling surface of 510 square inches (primary: 370 sq. in., secondary: 140 sq. in.), it provides ample space to prepare delicious family dinners, and the perfect solution for smaller decks and patios.

Key Features

58,500 BTU of Grilling Power

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The Lux 550 combines high quality features with attention to detail, for a total of 60,000 BTU of cooking power: 3 stainless steel main burners (15,000 BTU each) and 1 infrared rear rotisserie burner (13,500 BTU).

Variable Grilling Surface

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Jackson Grills’ Variable Grilling Surface allows you to cook small portion sizes such as vegetables or prawns on narrow spaced rods and larger pieces such as full size steaks or chicken breasts on widely spaced rods.

Flame Thrower Ignition System (Main Burners)

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Jackson Grills’ Flame Thrower Ignition System casts a flame across the side ports of the burner system for consistent, positive ignition. The igniter is well-concealed from grease and cooking debris to ensure longevity and performance.

Powerful Rotisserie Burner (Electronic Ignition)

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The Lux 550 features our 13,500 BTU infrared rotisserie burner with electronic ignition, which projects intense, radiant heat evenly through your meat to help you create perfectly browned, juice-filled roasts every time.

 

Excellent Heat Retention & Penetration

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Stainless steel heavy duty grill rods (5/16”) retain heat so you can achieve an effective sear on both sides of your meat. The heavy mass of this grilling surface allows for great heat penetration right to the core of the food you are grilling.

Available Natural Gas Conversion

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Optional natural gas conversion kit. Ask your dealer for more information.

Easy Maintenance

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Maintenance is easy with the Lux 550. The front-loaded grease management system is easily accessible and the burners are easy to remove for cleaning.