BBQ Recipe of the Month

porkTangy Grilled Pork Tenderloin

Prep Time: 15 Minutes

Total Time: 25 Minutes

Portion Size: 6 Servings


  • 2 Pound Pork tenderloin
  • 2/3 cup honey
  • ½ cup Dijon mustard
  • ¼ teaspoon chilli powder
  • ¼ teaspoon salt



Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.

Prepare the grill for indirect heat.

Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).